In a delectable fusion of cultural exchange and gastronomic diplomacy, the Sri Lanka Tourism Promotion Bureau (SLTPB) joined hands with the Sri Lanka Mission in South Korea to extend a warm welcome to Mr. Ko-You KIL, President and CEO of Seoul Tourism Organization (STO) – South Korea.
The rendezvous was orchestrated with precision, bringing together key figures such as Mr. Chalaka Gajabahu, Chairman SLTPB, Mr. Nalin Perera, Managing Director SLTPB, and the senior management of Sri Lanka Tourism Promotion Bureau. The collaboration extended to include Presidents of Tourism and Travel Trade Associations (SLAITO & THASL), creating a platform for meaningful discussions and insights.
Adding a delightful twist to the visit, SLTPB, in partnership with the Ministry Of Crab, treated Mr. Ko-You KIL and the entourage to a sumptuous lunch. The culinary showcase not only highlighted the diverse and rich Sri Lankan cuisine but also emphasized the country’s prowess in seafood delicacies. Head Chef Mr. Darshan Munidasa joined the celebration, adding a personal touch to the gastronomic experience.
This collaborative effort not only fosters stronger ties between Sri Lanka and South Korea but also showcases the nation’s culinary delights, inviting visitors to savor the richness of Sri Lankan culture. Stay tuned for more updates as Sri Lanka continues to tantalize taste buds and elevate the tourism experience.
