Kandy, Sri Lanka – Sri Lanka has stepped into the realm of coffee tourism with the launch of its first-ever Coffee Heritage Trail at the scenic Hotel Tree of Life in Kandy. This immersive experience showcases the island’s growing coffee culture, taking visitors on an educational and hands-on journey from bean to cup, all within a breathtaking natural and historical setting.
Exploring Sri Lanka’s Coffee Legacy
The Coffee Heritage Trail offers a deep dive into Sri Lanka’s rich coffee history. Guests receive a warm traditional welcome before learning about the island’s coffee industry and its revival. A guided plantation walk allows visitors to explore the life cycle of coffee plants while discovering sustainable farming practices. They can also take part in crop management activities such as plucking and trimming.
From Bean to Brew
One of the most exciting parts of the trail is the hands-on coffee processing experience. Visitors observe each step of the post-harvest process, including pulping, fermenting, drying, and grading. A live roasting session lets them roast their own coffee, adding a personal touch to their journey.
Tasting and Brewing Experience
The trail concludes with an exclusive coffee tasting and brewing session led by an expert barista. Guests sample a variety of brews, ranging from light to dark roasts, paired with traditional Sri Lankan desserts. The elegant colonial-era Homes Bungalow provides the perfect setting for this sensory experience.
Sustainability and Community Engagement
The Coffee Heritage Trail promotes sustainability by encouraging visitors to plant a coffee seedling or adopt a coffee plant. These initiatives contribute to long-term environmental conservation and support local charitable projects.
The launch of this Coffee Heritage Trail marks a significant milestone in Sri Lanka’s tourism and agricultural sectors. It blends education with enchantment, reflecting the country’s commitment to sustainable tourism and the revival of its historical coffee industry.
